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This course helped me to understand the work culture in the UK and given me a lot of knowledge on European and International cuisine.
This course helped me to understand the work culture in the UK and given me a lot of knowledge on European and International cuisine. It has made my market value as a chef higher.
I worked as a Commis Chef at the Thistle Hotel where I was awarded employee of the month and I also received a Customer Satisfaction Award. Now I am working as a Demi Chef De Partie at the Hilton Hyde park Hotel.
Would you recommend your institution to future students?