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Hospitality - Professional Cookery Introduction Level 1 CG 7100-01 VRQ Diploma
Study Level Other Awarding Body| Study mode Full Time| Duration Three months to one year| Start date Sep-10
Hospitality Supervision and Leadership Level 3 VRQ Diploma
Study Level Course Certificate| Study mode Full Time| Duration One year to three years| Start date Sep-10
Professional Cookery - Patisserie and Confectionary NVQ Level 3
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Different durations available| Start date Sep-10
Professional Cookery - Preparation and Cooking NVQ Level 2
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Three months to one year| Start date Sep-10
Travel and Tourism Level 2 BTEC First Diploma
Study Level National/First Certificate/Diploma| Study mode Full Time| Duration Three months to one year| Start date Sep-10
Travel and Tourism Level 3 BTEC National Certificate
Study Level National/First Certificate/Diploma| Study mode Full Time| Duration One year to three years| Start date Sep-10