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Food Preparation and Cookery NVQ Level 1
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Food Studies in Catering Level 2 Award (CIEH)
Study Level Professional Qualifications| Study mode Full Time| Duration 1-7 days| Start date To Be Confirmed
Food Studies in Catering Level 2 Award (CIEH)
Study Level Professional Qualifications| Study mode Full Time| Duration 1-7 days| Start date To Be Confirmed
Hospitality, Travel and Tourism BTEC Introductory Diploma
Study Level Other Awarding Body| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Professional Cookery - Food Preparation and Cooking NVQ Level 2 (HAB)
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Professional Cookery - Kitchen and Larder NVQ Level 3 (CG)
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Professional Cookery - Preparation and Cooking NVQ Level 3
Study Level NVQ Level 1/2/3| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Professional Cookery Level 1 CG 7100
Study Level Other Awarding Body| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Professional Cookery Level 1 Certificate (HAB)
Study Level Other Awarding Body| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Travel and Tourism BTEC First Diploma
Study Level National/First Certificate/Diploma| Study mode Full Time| Duration Three months to one year| Start date To Be Confirmed
Travel and Tourism National Diploma
Study Level National/First Certificate/Diploma| Study mode Full Time| Duration One year to three years| Start date To Be Confirmed